5 Quick & Easy Recipes with Molly the Multi-Function Cooker

You’ve finally got your hands on the Kuvings multi-function cooker and you’re ready to cook up a storm – but where to begin? Whether you’re craving for your favourite Malaysian delights, a fancy English breakfast, or something in between — Molly does it all.

Here are 5 recipe ideas to get you started with your Kuvings Multi-Cooker - suitable for beginner cooks and advanced chefs alike, these recipes are hassle-free, quick and easy to try at home.

#1 A Wholesome English Breakfast Recipe
Ever fancy yourself some English breakfast but worried about the hefty price tag at cafes? With the Kuvings multi-function cooker, you can prepare this fulfilling meal in one go and save the extra ringgits. Take full control over the ingredients you use and create this fancy breakfast in less than 10 minutes! Watch this video to see how one of our own Kuvites recreated this recipe in a record 5 minutes.

Ingredients:

• 1 egg
• Handful of cherry tomatoes
• Handful of button mushrooms
• 2 chicken slices
• 3 cocktail sausages
• 1 slice of bread (toasted)

1. Rinse cherry tomatoes and button mushrooms, then slice into small pieces
2. Turn your Kuvings multi-function cooker on high heat and coat the flat snack plate with a layer of aerosol cooking spray
3. Crack an egg directly into one circular dish (of the snack plate) and place the mushrooms in the other
4. Cook the chicken slices and cocktail sausages on the wide dish area
5. Assemble cooked ingredients onto a plate. Serve and enjoy!

#2 Easy Kimchi Fried Rice Recipe
Learn to become your own Korean super-chef by cooking up some delicious kimchi fried rice! Not just any ol’ average fried rice, this recipe looks fancy yet is easy to make. Cook this for your friends and they’ll be sure to ask for second helpings.
 
Ingredients:

• Marinated chicken cubes
• Chopped garlic
• Cooked rice
• Kimchi
• Gochujang sauce (Korean chili paste)
• Sesame oil
• 1 fried egg
• Chopped green onions
• Shredded seaweed

1. Coat the flat dish with a layer of cooking spray
2. Add in chopped garlic, followed by marinated chickencubes
3. When the chicken is half-cooked, add in some kimchi and stir
4. Add the rice and mix it in
5. Scoop some gochujang paste and stir it into the rice well
6. Add in some chopped green onions and a dash of sesame oil, then continue to stir
7. Transfer the cooked rice onto a plate
8. Place a fried egg on top, and garnish with some green onions and shredded seaweed. Masheet gey deuseyo! (Have a tasty meal!)

#3 One Pot Chicken Pasta Recipe
Once you try this deliciously simple one-pot pasta recipe, you'll never look back again. Especially handy after a long day at work or when you need a quick dinner fix on a school night, this recipe is quick to create and will save you the trouble of dishwashing. All you have to do is throw the ingredients into your Multi-Function Cooker and dinner is served! Watch this video to get started on your hassle-free cooking journey!

Ingredients:

• Chopped garlic
• Chopped onion
• 150g sliced button mushrooms
• 50g cherry tomatoes cut into halves
• 500g marinated chicken (sliced)
• 500g pasta of your choice
• Chicken stock
• Parsley and chili (optional)

1. Heat olive oil in the 3L deep plate then add the marinated chicken
2. Add in chopped garlic and onion, then sauté
3. Add button mushrooms followed by cherry tomatoes and continue to stir
4. Add the pasta and fill the pot with chicken stock
5. Cover the pot with the lid and let it simmer for 20 minutes
6.  Add parsley and chili on top to garnish. Ready to serve!

#4 Malaysian Style Curry Chicken Recipe
Fiery, fresh and fragrant — this curry chicken recipe will seriously have you drooling! Pair with some classic roti canai to create the perfect duo and your Malaysian taste buds will be thankful for the treat! Watch this video as your guide to a satisfying local meal.
 
Ingredients:  

• 30g cooking oil
• 600g potatoes
• Chopped garlic
• Chopped onion
• Lemongrass
• Curry leaves
• 120g curry paste
• 500g chicken thigh
• 600ml water
• 200ml coconut milk

1. Heat oil in the deep dish
2. Add potatoes and fry until golden brown, then take it out and set aside
3. Combine the lemongrass, chopped garlic, chopped onions and curry leaves in the dish and stir occasionally
4. Mix in the curry paste and continue to stir
5. Put in the chicken thighs and coat it with the sauce thoroughly
6. Add the cooked potatoes back in the deep dish
7. Pour water, then cover the pot with the lid and let it simmer for 20 minutes.
8. After 20 minutes, add in coconut milk and stir well. Ready to eat!