Celebrating Deepavali with Spices: Must Try Indian Dishes in Malaysia

Deepavali, also known as the Festival of Lights, is one of the most vibrant and significant celebrations in Malaysia. It’s a time of joy, togetherness, and, of course—delicious food! One of the most exciting aspects of Deepavali is the explosion of flavours and spices that come alive in traditional Indian dishes. Spices have been at the heart of Indian cuisine for centuries, not only adding incredible taste but also providing a range of health benefits.

As Malaysians, we are lucky to live in a country where these authentic Indian dishes are readily available, whether in bustling local restaurants or homemade in our own kitchens. This Deepavali, let’s celebrate by indulging in some must-try Indian dishes that showcase the magic of spices!

The Role of Spices in Deepavali Cuisine

Before we dive into the dishes, it’s important to understand why spices play such a vital role in Indian cooking. Spices are the soul of every Indian dish, each with its own unique flavour and health benefits. Here are a few key spices you’ll often find in Deepavali dishes:

Turmeric: Known for its anti-inflammatory properties and vibrant yellow colour, turmeric is a key ingredient in many Indian curries.

Cumin: With its earthy, warming taste, cumin adds depth to both vegetarian and non-vegetarian dishes.

Coriander: This spice is often used ground or as seeds, offering a citrussy, slightly sweet flavour to dishes.

These spices not only make Indian dishes rich in flavour but also have various health benefits, including aiding digestion, boosting immunity, and improving metabolism. Now, let’s explore the must-try dishes that bring these spices to life!

Biryani: A Fragrant Feast

No Deepavali celebration is complete without a steaming plate of biryani. This aromatic rice dish, often considered the king of Indian cuisine, is layered with fragrant basmati rice, tender meats like chicken, lamb, or even vegetables, and a mix of warming spices such as cloves, cinnamon, and bay leaves.

In Malaysia, you’ll find different variations of biryani, from the rich Hyderabad biryani to the more subtly spiced Malabar biryani. Each mouthful is a burst of flavours and textures, with the spices perfectly balanced by the creamy yogurt or raita served alongside.

Masala Dosa: Crispy, Spicy, and Delicious

Masala dosa is a South Indian favourite that has won hearts across Malaysia. This thin, crispy pancake made from fermented rice and lentil batter is filled with a spicy potato mixture, seasoned with mustard seeds, turmeric, and curry leaves. It’s usually served with a side of coconut chutney and sambar, a tangy lentil soup.

The combination of the crisp dosa and the rich, spicy filling makes it a must-try dish, especially during Deepavali, when families gather to enjoy elaborate breakfast spreads.

Murukku: The Perfect Festive Snack

Murukku is a popular snack during Deepavali celebrations, and its crunchy, spiced flavors make it hard to resist. Made from rice flour and urad dal (black gram), this spiral-shaped snack is seasoned with cumin, sesame seeds, and ajwain (carom seeds), then deep-fried to golden perfection.

Murukku is a symbol of togetherness, as it’s often made in large batches to share with family, friends, and neighbors. Its delightful crunch and subtle spice make it the perfect snack to munch on during the festival.

Chicken Curry: A Classic Comfort Dish

Deepavali is all about indulgence, and there’s no better way to treat yourself than with a bowl of rich, flavourful chicken curry. Every family has their own version of this beloved dish, but most recipes feature a blend of spices like coriander, cumin, turmeric, and garam masala, simmered with tomatoes, onions, and tender chicken pieces.

In Malaysia, chicken curry is often served with fluffy white rice or even with roti canai, making it a versatile and satisfying dish to enjoy during the festivities.

A Refreshing Mango Lassi

After all the rich, spiced dishes, you’ll need something to cool down your palate, and nothing does the job better than a chilled mango lassi. This creamy yogurt-based drink, blended with ripe mangoes and flavoured with cardamom, is the ultimate refreshing treat. It’s the perfect balance of tangy and sweet, offering a light and refreshing contrast to the bold flavours of the Deepavali feast.

As you gather with family and friends this Deepavali, why not explore the incredible variety of Indian dishes Malaysia has to offer? Celebrate the Festival of Lights with a feast that not only satisfies your taste buds but also honours the rich heritage of Indian cuisine. Happy Deepavali, and may your celebration be filled with love, laughter, and lots of delicious food!