We're bringing you this light, refreshing and cooling little number that makes easy, look fancy this Ramadan. Simple to make with Kuvings' revolutionary juicer REVO830, taking all the stress and mess out of juicing, this beverage is perfect to serve for iftar or suhoor.

Hint: Adding the small touch of making your ice cubes in some of trendy ice cube trays takes the whole experience up a notch.
Follow the recipe below for our cooling, revitalizing and fresh turmeric ginger bombs!


How much ginger should you take daily? Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.


🎥: @littlekalegirl

2 oranges
3 limes
1/2 cup fresh turmeric
1/2 cup fresh ginger

1. Fill up molds with juice, sprinkle chia seeds on top, and add a small piece of rosemary.
2. Freeze overnight then transfer to an airtight container and store in freezer.
3. Pour boiling water over the cube and add honey/maple syrup when serving.

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