Carrot Pulp Baklava with Fresh Carrot Syrup

A smart, eco-friendly recipe using Kuvings AUTO10S

Don’t throw away your carrot pulp after juicing! Turn it into a delicious and healthy baked dessert. With the Kuvings top-rated juicer AUTO10S, you can enjoy both fresh juice and a creative, zero-waste recipe.

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Kuvings Middle East(@kuvingsme)

Ingredients

For the Syrup:
500g dark muscovado sugar
60g natural honey
2 cinnamon sticks
2 slices of lemon
500ml fresh carrot juice
For the Baklava:
1kg carrots, peeled
350g walnuts, finely chopped
150g ground almonds
1½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
1 box fresh phyllo pastry
165g unsalted butter, melted
115g cinnamon butter (or additional butter with cinnamon), melted
Sea salt, to taste
Icing sugar, for dusting

Instructions

1. Prepare

Preheat the oven to 180°C (fan-forced).

2. Juice the Carrots

Use your juicer to extract fresh carrot juice.

Reserve 500ml juice for the syrup
Set aside the carrot pulp for the filling

3. Make the Filling

In a large bowl, combine:

Carrot pulp
Walnuts
Ground almonds
Cinnamon, nutmeg, and cloves

Mix well until evenly combined.

4. Assemble the Baklava

Brush 3 sheets of phyllo pastry with melted butter and layer them
Spread an even layer of the carrot mixture
Roll tightly into a log

Repeat with remaining ingredients.

5. Cut & Arrange

Cut each roll into 2 cm pieces.
Place them tightly in a buttered baking tray, cut side up.
Brush generously with remaining butter.

6. Bake

Bake for 30–40 minutes until golden and crisp.

7. Make the Syrup

In a saucepan, combine:

Muscovado sugar Carrot juice
Honey
Lemon slices
Cinnamon sticks

Bring to a boil, then simmer for 2–3 minutes, stirring until dissolved.

8. Finish

Remove baklava from the oven and immediately pour over the hot syrup.
Let it cool completely so the syrup fully absorbs.

9. Serve

Lightly dust with icing sugar before serving.

Tip

Serve with cream cheese ice cream for an extra indulgent touch.

Why This Recipe Works

This recipe makes full use of carrot pulp, turning what would be waste into a rich, flavorful dessert. It’s a perfect example of smart, sustainable cooking with Kuvings—getting the most out of every ingredient.

*Recipe Created by @spinneysuae