Kuvings Greek Yoghurt and Cheese Maker
Easy and Simple
It’s simple and convenient to assemble the container with the main body. Just tighten the container cover and handle, and put it inside the main body.
Smooth Texture with Quick and Hygiene Fermentation
Takes shorter time compared to traditional fermentation under a clean environment.
Smart Automatic Control System
Turns itself off when fermentation is complete. You can walk away without any worries.
Convenient
Easy to separate the whey from the liquid when making yogurts, cheeses, and certain vinegars by applying the technique of rotary dehydration.
Large
Ideal for families because it can make large quantities of healthy yogurt, cheese, vinegar and pickles at a time with up to 2,000ml containers.
Stylish
The sleek and compact design saves countertop space and matches any stylish kitchen.
37 Years of Fermentation Science
Optimised micro-organism fermentation environment Technology Founded by Kuvings Bio Laboratory
Large Capacity Size Up
It can make large quantities of healthy yogurt, cheese, vinegar and pickles at a time with up to 2,000ml containers.
Easy Homemade Culture
You can make yogurt in 8 hours, cheese and amazake in 6 hours, and enzyme-rich plum extract in 72 hours, which usually takes at least 3 months.
