Kuvings Greek Yoghurt and Cheese Maker

RM749.00
RM488.00
White
Description

Easy and Simple

It’s simple and convenient to assemble the container with the main body. Just tighten the container cover and handle, and put it inside the main body. 

Smooth Texture with Quick and Hygiene Fermentation

Takes shorter time compared to traditional fermentation under a clean environment.

Smart Automatic Control System

Turns itself off when fermentation is complete. You can walk away without any worries.

Convenient

Easy to separate the whey from the liquid when making yogurts, cheeses, and certain vinegars by applying the technique of rotary dehydration.

Large

Ideal for families because it can make large quantities of healthy yogurt, cheese, vinegar and pickles at a time with up to 2,000ml containers.

Stylish

The sleek and compact design saves countertop space and matches any stylish kitchen.

37 Years of Fermentation Science

Optimised micro-organism fermentation environment Technology Founded by Kuvings Bio Laboratory

Large Capacity Size Up

It can make large quantities of healthy yogurt, cheese, vinegar and pickles at a time with up to 2,000ml containers.

Easy Homemade Culture

You can make yogurt in 8 hours, cheese and amazake in 6 hours, and enzyme-rich plum extract in 72 hours, which usually takes at least 3 months.

Received in good and proper order. Fast delivery and properly packed. Very good quality and nice. Working perfectly. Good seller.

Jade C. - Verified Buyer

So easy to use. Just turn on the switch and select menu button. Instructions on making cheese, pickle, vinegar is easily available on youtube. It is compact and does not occupy much space.

Karen - Verified Buyer

I have made 2 batches of greek yoghurt already. It comes with an excellent recipe book which my daughter helped me to make the cheese with strawberries recipe. It is creamy and soft and makes the most healthy breakfast.

Apple S. - Verified Buyer

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